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Craig Jamieson: Saving the Uplands


Written by Henrylito D. Tacio

Craig Jamieson may have been in the Philippines for only six years, he already considers it as his “home from home.” He has been to other parts of the world but he handpicks this Southeast Asian country as his second home – after the United Kingdom, particularly Harpenden, Hertfordshire, where he was born.

With a bachelor degree of horticulture (from the Scottish Agricultural College) and master’s degree of bioenergy (from Royal Agricultural College), he is introducing some technologies that may help save the uplands and rediscover the potentials of nipa palms.

Craig Jamieson

Geographically, the Philippines is an upland country because 60% of its 30 million hectares are classified as such. The uplands are rolling to steep areas where both agriculture and forestry are practiced on slopes ranging 18% upward.

Uplanders – which comprised about 30% of the country’s total population with almost half of them living within forests – are often referred to as the “poorest of the poor” in the Philippine society since they survive below the poverty line.

Upland inhabitants are primarily poor farming families with an insecure land tenure. Most of those who are engaged in farming belong to “the least educated, least paid, least healthy, least hopeful, and most neglected (in terms of) agricultural development of all people in the Philippines.”

A study commissioned by the National Research Council of the Philippines found out that subsistence food production, rather than forestry, is the over-riding priority of the upland farmers.

It’s no wonder why the Philippines is almost devoid of its forest cover now. But there is a solution in sight. “The problems that beset the uplands in the Philippines, particularly deforestation, can be curtailed by planting perennial crops,” observed Jamieson.

Perennial comes from the Latin root word perennis, which means “lasting through the whole year.” In agriculture, perennialization means converting an annual-based crop system to a perennial (enduring) one.

As advocated by World Agroforestry Center (known by its acronym as ICRAF), where Jamieson serves as biomass consultant, perennialization involves “the substitution of annual crops with perennial plants and trees as they provide continuous ground cover and deep root systems for soil protection and stabilization, while increasing carbon stocks and reducing soil nutrients lost by leaching.”

Jamieson explained that “the integration of trees into arming practices has the potential to sustain land productivity in addition to providing useful tree products such as firewood and fodder.”

Soil erosion

Based on existing studies, he said, the system can provide the following benefits to the environment: extend the productive life of soils; develop resilience to extreme rainfall events, droughts and insect pressures; reduce land run-off that creates coastal dead zones with disastrous effects on fisheries; maintain the quality of surface and groundwater; and build food security.

“Compared to annual crops, perennials have many ecological advantages,” Jamieson said. “First, they live longer and develop deeper root systems over time; hence, perennials have greater access to groundwater. Also, their deep root systems make them less prone to wind and rain damage, helping farmers adapt to climate extremes and protecting the soil from erosion.”

Farmers can save money from buying chemicals like pesticides and herbicides. “Aside from the obvious savings on expenses, the planting of perennials likewise reduces the impact of chemicals on local watersheds,” Jamieson said.

The ICRAF consultant said that perennials can be in the form of grasses, herbs, vegetables and fruit trees. Examples include avocado, banana, grapes, basil, fennel, garlic, ginger, and radish.

“Finding alternatives to annual cropping systems becomes more urgent as the world faces the need to mitigate and adapt to climate change,” Jamieson said. “Perennialization could play a significant part in providing more robust, productive, and environmentally benign agricultural systems in the future.”

Jamieson graduated his master’s degree in 2006 and came to the Philippines six years later. “I had done lots of consultancy in bioenergy prior to that, for the government of the United Kingdom, the Food and Agriculture Organization of the United Nations, and others, but I really wanted to go beyond just consultancy and try to put something into practical use.”

He went straight to Los Baños, Laguna, as it has the largest scientific community in Southeast Asia. “It has a lot of good people in my field who I could work with, to write proposals, and develop ideas together.

“I had no job offer when I first came here: it was one of those calculated risks that worked out in my case,” he recalled. “About a year after moving to the Philippines I had secured about US$1 million in funding for a project to research bioenergy from rice straw, and I ended up leading the three-year project on behalf of International Rice Research Institute.”

But it was his stint at ICRAF that he got the opportunity to live in the Philippines for a longer period. “I have done work for them, mainly around preparing funding proposals and using my horticulture and bioenergy background to develop project proposals for trees on farms,” he said.

Denuded upland

On why he preferred to stay at Los Baños, he said: “(It) is a very suitable base for me to do what I wanted. I like that it’s close enough to Manila to be convenient but far enough away to have some peace and fresh air. I like to have space to think.”

When asked about the people, he replied: “I enjoy being with Filipinos. When I lived in London before, some of my best friends were Filipinos and I find them easy to get along with.

Jamieson further revealed, “I have traveled around many amazing countries in Asia, but whenever I get back to the Philippines, I think ‘Ah, that’s better.’ It feels like a home-from-home somehow. I’m thankful to the Filipinos for taking me to their hearts.”

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