Tilapia industry Philippines has transformed tilapia from a once-unwanted fish into one of the most popular food fish among Filipinos. (First of Two Parts) Tilapia, once regarded as a nuisance, …

Growing avocado is gaining popularity because the fruit offers exceptional health benefits and strong income potential. Avocado is often said to be the most nutritious fruit in the world.  The reason, …

Coconut industry Philippines is the backbone of Philippine agriculture, supporting millions of farmers and supplying global markets. The origin of the plant, known in the science world as Cocos nucifera, is …

Tungro disease in rice is one of the most destructive viral diseases affecting rice production, making early detection essential for protecting yields and preventing crop loss. Rice, known in the …

Biotechnology functional foods are reshaping the future of nutrition as advances in genetic engineering make it possible to develop crops with improved health benefits, enhanced nutrients, and greater resistance to …

Climate change food production challenges are worsening in the Philippines, as farmers face persistent flooding, drought, and increasingly unpredictable weather patterns. (Last of Four Parts) Filipino farmers are particularly vulnerable …

Running out of fish in the Philippines is becoming a serious food security concern as declining fish catch threatens the primary source of protein for millions of Filipinos. (Third of …

(Second of Four Parts) Soil erosion food crisis is silently worsening in the Philippines as farmland continues to lose fertility, threatening long-term food production and national food security. There are …

Breeding goats all year round is possible—even during months when goats are not “in heat”—without using chemical hormones. Yes, it is possible. This can be accomplished through environmentally friendly methods …

Healthier pancakes made from rice bran and soybean scraps are being developed by Filipino scientists as a nutritious, gluten-free alternative to conventional mixes. Pancakes remain a popular breakfast and snack …