Text and Photo by Henrylito D. Tacio “Whoever discovered balut stumbled onto the fact that…
Food
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Text and Photos by Henrylito D. Tacio Filipinos love to eat. Aside from breakfast, lunch,…
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MCDONALD’S ‘BTS MEAL’ TO HIT THE PHILIPPINES STARTING JUNE 18 Written by Cheska Alferez McDonald’s…
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Potatoes may be known as “poor man’s food,” but their nutritional values can most certainly make any poor man rich – in health, that is.
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What would happen to this world if there are no flowers? Simply boring, perhaps meaningless, without color, and seems barren.
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AVOCADO: THE WORLD’S MOST NUTRITIOUS FRUIT Story and Photos by Henrylito D. Tacio Avocado: The…
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The “hanging green gold.” That was how Northern Dispatch correspondent Arthur L. Allad-iw called sayote due to the crop’s economic value and resilient character.
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Other people in the world may have their wheat, rye, corn, potato, cassava, and taro, but Filipinos would not be Filipinos without their rice.
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The Philippines, with a total coastline of 36,289 kilometers, has marine resources that provide food to millions of Filipinos.
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Contrary to what most people may think, irradiated foods are safe to eat! This assurance came from Luvimina G. Lanuza, head of the Irradiation Services Section of the Philippine Nuclear Research Institute (PNRI), a line agency of the Department of Science and Technology (DOST).