Food Kadayawan menu at Mixed Temptation Chinese Restaurant by Text and Photos by Henrylito D. Tacio The place, located in the not-so-busy area in… 0 FacebookTwitterPinterest
Food Philippine MSMEs need help in metrology, experts say by “MSME’s need help in metrology to ensure food safety.” This is what Kiveen P. Suycano,… 0 FacebookTwitterPinterest
FoodLATEST Balut: The world’s worst egg dish by Text and Photo by Henrylito D. Tacio “Whoever discovered balut stumbled onto the fact that… 0 FacebookTwitterPinterest
FoodLATEST Savoring famous Filipino foods by Text and Photos by Henrylito D. Tacio Filipinos love to eat. Aside from breakfast, lunch,… 0 FacebookTwitterPinterest
FoodLATEST McDonald’s ‘BTS Meal’ to hit the Philippines starting June 18 by MCDONALD’S ‘BTS MEAL’ TO HIT THE PHILIPPINES STARTING JUNE 18 Written by Cheska Alferez McDonald’s… 0 FacebookTwitterPinterest
FoodLATEST There’s More to Potato than Just French Fries! by Potatoes may be known as “poor man’s food,” but their nutritional values can most certainly make any poor man rich – in health, that is. 0 FacebookTwitterPinterest
FoodHealth Foods From Your Ornamental Garden by What would happen to this world if there are no flowers? Simply boring, perhaps meaningless, without color, and seems barren. 0 FacebookTwitterPinterest
FoodHealthLATEST Avocado: The world’s most nutritious fruit by AVOCADO: THE WORLD’S MOST NUTRITIOUS FRUIT Story and Photos by Henrylito D. Tacio Avocado: The… 0 FacebookTwitterPinterest
Food The Versatile Sayote by The “hanging green gold.” That was how Northern Dispatch correspondent Arthur L. Allad-iw called sayote due to the crop’s economic value and resilient character. 0 FacebookTwitterPinterest
FoodLATEST Rice: Not Just for Meals by Other people in the world may have their wheat, rye, corn, potato, cassava, and taro, but Filipinos would not be Filipinos without their rice. 0 FacebookTwitterPinterest