Neglected tropical diseases stigma remains a global challenge as communities and health organizations unite to combat discrimination and social exclusion affecting millions of people worldwide, the World Health Organization said. …

Microplastics in bangus have become a growing concern as studies show that tiny plastic particles are now entering the marine food chain. These particles, invisible to the naked eye, may …

Healthier pancakes made from rice bran and soybean scraps are being developed by Filipino scientists as a nutritious, gluten-free alternative to conventional mixes. Pancakes remain a popular breakfast and snack …

Virology and Vaccine Institute IRR consultations are continuing in Cebu as the Department of Science and Technology moves forward with drafting the implementing rules of the VIP Act. The Department …

Plastic pollution health risks are becoming a growing global concern as studies show its harmful effects on human health, ecosystems, and the environment. “We produce around 430 million tons of …

Colorectal cancer is one of the most treatable cancers when detected early, yet many Filipinos delay screening despite medical experts warning that early diagnosis can save lives. What do Chadwick …

Sea grapes benefits go beyond their unique taste and crunchy texture. Known locally as lato and internationally as green caviar, this edible seaweed is packed with nutrients and is widely …

Growing Medicinal Plants in Indigenous Communities Growing medicinal plants is becoming a profitable livelihood for many Filipinos. Across the Philippines, farmers and indigenous communities are using traditional herbal knowledge to …

Tubig Talino: Answer to Pinoys’ low iodine consumption Tubig Talino is a national initiative promoting the use of iodized salt to help address low iodine consumption among Filipino households. Iodine …