Biotech crops and pesticide reduction have become critical topics in global agriculture as farmers seek sustainable ways to protect crops while reducing chemical use. The Rome-based Food and Agriculture Organization …

Biotechnology functional foods are reshaping the future of nutrition as advances in genetic engineering make it possible to develop crops with improved health benefits, enhanced nutrients, and greater resistance to …

Bt crops use biotechnology derived from Bacillus thuringiensis, a naturally occurring soil bacterium that has been widely studied for its insecticidal properties. Over 90 species of naturally occurring, insect-specific bacteria …