By Henrylito D. Tacio In a quiet corner of North Cotabato, where traditional farming remains the backbone of many communities, a young agripreneur is proving that innovation sometimes comes in …

Words and Photos by Henrylito D. Tacio Filipinos know malunggay as one of the best leafy vegetables around.  Nutritionists aver that 100 grams of malunggay leaves yield the following: 75 …

By Henrylito D. Tacio A kind of palm that grows along the coastlines and estuarine habitats can be one possible solution of the problem of the food crisis that the …

Words and Photos by Henrylito D. Tacio One morning, a farmer stood at the edge of his rice field, calculator in hand. The harvest season was over, and while the …

By Henrylito D. Tacio  Every year, between 600 and 800 natural disasters occur, some small and localized, others affecting several countries and many thousands of people,” writes Bob Hansford, disaster …

By Claire Bernadette A. Mondares Experts from the Department of Science and Technology (DOST) said that science-based tools and information are important to prepare for the anticipated impacts of El …

Words and Photos by Henrylito D. Tacio Delicious and juicy. These are the two adjectives most Filipinos instinctively use when describing lanzones—those small, golden, grape‑sized fruits that appear in markets …

Words and Photos by Henrylito D. Tacio “We are running out of fish and running out of time. For a country known for marine biodiversity, there are very few fish …

Words and Photos by Henrylito D. Tacio More than four decades ago, during the celebration of World Food Day, the Rome‑based United Nations Food and Agriculture Organization (FAO) issued a …

Words and Photos by Henrylito D. Tacio For many people who have recently embraced healthier lifestyles, giving up alcohol remains one of the hardest adjustments. Social gatherings, celebrations, and quiet …