Tilapia in the Philippines is now the second most important fish in the country after bangus, with fish pens common in major rivers and lakes nationwide. (Second of Two Parts) …

Coconut industry Philippines is the backbone of Philippine agriculture, supporting millions of farmers and supplying global markets. The origin of the plant, known in the science world as Cocos nucifera, is …

Climate change food production challenges are worsening in the Philippines, as farmers face persistent flooding, drought, and increasingly unpredictable weather patterns. (Last of Four Parts) Filipino farmers are particularly vulnerable …

(First of Four Parts) Water crisis food production challenges are worsening in the Philippines as water shortages increasingly threaten agriculture, fisheries, and food security. The Philippines is currently facing several …

Malunggay for dairy cows is gaining attention as a natural and scientifically proven forage that improves milk production and overall cattle nutrition. Malunggay, known in the science world as Moringa oleifera, …

Grape farming Philippines is proving to be a profitable venture as a Davao-based lawyer demonstrates how grapes can thrive in the country’s climate. Grapes are excellent sources of manganese and …

Tobacco Dust as a Natural Pesticide In the Philippines, farmers are now using tobacco dust pesticide as a natural alternative to chemical pest control. Numerous health advocates strongly oppose tobacco …

The versatile amaranth rediscovered Amaranth, locally known as kulitis, is an often-overlooked but highly versatile plant that offers food, animal feed, and farming benefits for Filipino farmers. Unknown to many …

Are Bt eggplants safe to eat? Eggplant is among the favorite vegetables of Filipinos. They come in different sizes, shapes and colors, especially purple, green, or white. There are even …

Underutilized vegetables in the Philippines play a crucial role in improving nutrition, strengthening food security, and addressing malnutrition, especially among vulnerable communities. Although nutrition is recognized as a basic human …