Farm productivity depends not only on high-yielding crop varieties and fertilizer but also on healthy, fertile soil. Farmers in Bansalan, Davao del Sur discovered that declining corn yields were linked …

Philippine Ube Production is drawing increased attention as global demand for the country’s iconic purple yam continues to rise. From specialty beverages and desserts to international food festivals, Ube has …

Jackfruit benefits extend far beyond its sweet, tropical fruit, making it one of the most versatile trees grown across Asia. Valued for food, timber, livestock feed, fuelwood, and even traditional …

Mindanao Baptist Rural Life Center (MBRLC) has long been a key institution supporting farmers and rural communities in the Philippines through sustainable agriculture and hands-on training. Known for its practical …

About 1,500 day care and elementary school learners at nutritional risk in seven provinces will benefit from a high-zinc rice program under a 90-day feeding initiative backed by DA-PhilRice and …

Philippine mango has officially been confirmed as the most favorite tropical fruit in the Philippines. Based on a survey conducted by the author, more than 50% of 70 respondents chose …

The Philippine banana industry remains one of the most important pillars of the country’s agricultural sector, supporting thousands of farmers and contributing significantly to exports. “Banana is still the most …

The rattan industry supports more than 700 million people worldwide who trade in or use rattan for purposes ranging from furniture—examples include chairs, beds, cabinets, tables, and sala and corner …

Tilapia in the Philippines is now the second most important fish in the country after bangus, with fish pens common in major rivers and lakes nationwide. (Second of Two Parts) …

Coconut industry Philippines is the backbone of Philippine agriculture, supporting millions of farmers and supplying global markets. The origin of the plant, known in the science world as Cocos nucifera, is …