By Karl Jerome M. del Mundo If we send Filipinos to space, what will they eat? This is the question the Department of Science and Technology – Philippine Nuclear Research …
Tag:
sustainable farming
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Words and Photos by Henrylito D. Tacio Delicious and juicy. These are the two adjectives most Filipinos instinctively use when describing lanzones—those small, golden, grape‑sized fruits that appear in markets …
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Words and Photos by Henrylito D. Tacio For many people who have recently embraced healthier lifestyles, giving up alcohol remains one of the hardest adjustments. Social gatherings, celebrations, and quiet …
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Words and Photos by Henrylito D. Tacio (Second of Two Parts) In Davao, durian is heritage, livelihood, and pride. Yet despite this natural advantage, the region’s durian industry remains largely …
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Words and Photos by Henrylito D. Tacio In the Philippine countryside, where the nation’s food is grown and harvested, a quiet crisis persists—one that rarely makes headlines but profoundly shapes …
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Words and Photos by Henrylito D. Tacio Barangay Dahican in Mati City, Davao Oriental is best known for its seven‑kilometer stretch of fine white sand—a coastline that draws swimmers, surfers, …
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Words and Photos by Henrylito D. Tacio Ask anyone to name a fruit native to Davao City, and you will hear a range of answers. Some will say banana, given …
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By Henrylito D. Tacio There are turning points in life that arrive quietly—without drama, without warning, without any grand announcement. For Donnie Bustamante, known online as Don Bustamante, that moment …
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Farm productivity depends not only on high-yielding crop varieties and fertilizer but also on healthy, fertile soil. Farmers in Bansalan, Davao del Sur discovered that declining corn yields were linked …
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Goat raising Philippines is increasingly being explored by farmers as a practical way to diversify income, particularly in areas where traditional crop farming alone may not provide stable returns. (First …
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