Golden rice was developed as a possible solution to vitamin A disease, a serious public health problem affecting millions worldwide. Despite its name, vitamin A is not a vitamin but …

Guyabano uses have been widely discussed, especially due to claims about its health benefits and alleged cancer-fighting properties. The fruit goes by several names: soursop, custard apple, graviola, and guyabano.  …

It is that season again when conversations about love begin, as February has now come. Valentine’s Day love stories have long shaped how we understand romance and devotion. It is …

Tilapia in the Philippines is now the second most important fish in the country after bangus, with fish pens common in major rivers and lakes nationwide. (Second of Two Parts) …

Cervical cancer screening remains a challenge for many women workers who struggle to balance job responsibilities with access to essential health services. Taguig City — In many urban centers, women …

Philippine biodiversity is among the richest in the world, yet it is increasingly threatened by deforestation, habitat loss, and human activity. “Most of us find it hard to comprehend the …

Superworm snack innovation is gaining attention as a young entrepreneur transforms superworms into a nutritious and sustainable food product. Of course, Filipinos are very much acquainted with earthworms, which flourish …

Tilapia industry Philippines has transformed tilapia from a once-unwanted fish into one of the most popular food fish among Filipinos. (First of Two Parts) Tilapia, once regarded as a nuisance, …

Growing avocado is gaining popularity because the fruit offers exceptional health benefits and strong income potential. Avocado is often said to be the most nutritious fruit in the world.  The reason, …

Coconut industry Philippines is the backbone of Philippine agriculture, supporting millions of farmers and supplying global markets. The origin of the plant, known in the science world as Cocos nucifera, is …